Salt Rant

‘Ooooo that’s not healthy’, ‘Don’t use salt,’ they say. I don’t agree. Not at all. I say using salt is required. It is others using salt which is bad for you. Them, They, Others.

It is all the salt they put in stuff.
If you keep away from processed foods I reckon you will be just fine sprinkling a little salt on your chips (chopped fried potatoes), adding a pinch to your vegetable water and keeping a tub of the stuff on hand in the cupboard.

You already have a tub, a big thing with a shaker hole in the top, admit it. Go and have a look at it. There is quite a lot in there but it lasts ages and ages and ages and… – that’s enough Adrian, calm down they’ve got the point.

I say you can use the stuff to your heart’s content (?) and it will still be better than all that processed stuff you are using. They hide salt in everything. Even sweet things – crikey there is even sugar in salty things.
Don’t use them, cook proper food – and put some salt on it!!

To quote a fact which has been derived from long festered upon opinionation; there is more salt in one tin of soup than there is in the whole of Siberia. Fact (of Adrian’s).

Try it, stop using that packeted crap someone else has cooked for you in a factory five million air miles away and start cooking – with real food – and sprinkle a bit of salt on it too.

OK this is just my opinion, I am just an ordinary person saying what he thinks, and they haven’t put a stop to that just yet, but tell you what, try it.

Do as I suggest for a few weeks and then go and give that pot of salt in the cupboard a shake – hardly any difference! It lasts for ages (except in the hands of crisp-makers (sliced fried potatoes) and ready meal manufacturers). Tell you what, if you live by this for another, let’s say, twenty five years and if at the end of it you die of a heart attack – sue me.

And before you say it, yes I do know who ‘they’ are, and they are coming to get you (or me).

Please have a look at my recipes so far – onetwo

For chat and interest try Sparkling Words

(read the blog from the very beginning)

4 thoughts on “Salt Rant

  1. Pingback: Squash in a Recipe Adrian, Add a Dash of Mystery, then Feed Vikings | Adrian Spendlow The Blog

  2. Pingback: Recipe blog – The Courgette Bake Recipe | Adrian Spendlow The Blog

  3. Pingback: As I approach a thousand views I thought it would be a useful idea to do a blog summary | Adrian Spendlow The Blog

  4. Pingback: I am Celebrating – three thousand views since I started blogging – here are some highlights | Adrian Spendlow The Blog

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s